| CN code | Description of goods | Product code |
| ex 0102 | Live bovine animals: |  |
| - Cattle: | |
| ex 0102 21 | – - Pure-bred breeding animals: | |
| ex 0102 21 10 | – – - Heifers (female bovines that have never calved): | |
| – – – - With a live weight equal to or greater than 250 kg: | |
| – – – – - Up to the age of 30 months | 0102 21 10 9140 |
| – – – – - Other | 0102 21 10 9150 |
| ex 0102 21 30 | – – - Cows: | |
| – – – - With a live weight equal to or greater than 250 kg: | |
| – – – – - Up to the age of 30 months | 0102 21 30 9140 |
| – – – – - Other | 0102 21 30 9150 |
| ex 0102 21 90 | – – - Other: | |
| – – – - With a live weight equal to or greater than 300 kg | 0102 21 90 9120 |
| ex 0102 29 | – - Other: | |
| – – – Of a weight exceeding 160 kg but not exceeding 300 kg: | |
| ex 0102 29 41 | – – – – For slaughter: | |
| – – – – – Of a weight exceeding 220 kg | 0102 29 41 9100 |
| – – – Of a weight exceeding 300 kg: | |
| – – – – Heifers (female bovines that have never calved): | |
| 0102 29 51 | – – – – – For slaughter | 0102 29 51 9000 |
| 0102 29 59 | – – – – – Other | 0102 29 59 9000 |
| – – – – Cows: | |
| 0102 29 61 | – – – – – For slaughter | 0102 29 61 9000 |
| 0102 29 69 | – – – – – Other | 0102 29 69 9000 |
| – – – – Other: | |
| 0102 29 91 | – – – – – For slaughter | 0102 29 91 9000 |
| 0102 29 99 | – – – – – Other | 0102 29 99 9000 |
| - Buffalo: | |
| ex 0102 31 00 | - - Pure-bred breeding animals: | |
| - - - Heifers (female bovines that have never calved): | |
| - - - - With a live weight equal to or greater than 250 kg: | |
| - - - - - Up to the age of 30 months | 0102 31 00 9100 |
| - - - - - Other | 0102 31 00 9150 |
| - - - Cows: | |
| - - - - With a live weight equal to or greater than 250 kg: | |
| - - - - - Up to the age of 30 months | 0102 31 00 9200 |
| - - - - - Other | 0102 31 00 9250 |
| - - - Other: | |
| - - - - With a live weight equal to or greater than 300 kg: | 0102 31 00 9300 |
| 0102 39 | - - Other: | |
| ex 0102 39 10 | - - - Domestic species: | |
| - - - - Of a weight exceeding 160 kg but not exceeding 300 kg: | |
| - - - - - For slaughter: | |
| - - - - - - Of a weight exceeding 220 kg | 0102 39 10 9100 |
| - - - - Of a weight exceeding 300 kg: | |
| - - - - - Heifers (female bovines that have never calved): | |
| - - - - - - For slaughter | 0102 39 10 9150 |
| - - - - - - Other | 0102 39 10 9200 |
| - - - - - Cows: | |
| - - - - - - For slaughter | 0102 39 10 9250 |
| - - - - - - Other | 0102 39 10 9300 |
| - - - - - Other: | |
| - - - - - - For slaughter | 0102 39 10 9350 |
| - - - - - - Other | 0102 39 10 9400 |
| ex 0102 90 | - Other: | |
| ex 0102 90 20 | - - Pure-bred breeding animals: | |
| - - - Heifers (female bovines that have never calved): | |
| - - - - With a live weight equal to or greater than 250 kg: | |
| - - - - - Up to the age of 30 months | 0102 90 20 9100 |
| - - - - - Other | 0102 90 20 9150 |
| - - - Cows: | |
| - - - - With a live weight equal to or greater than 250 kg: | |
| - - - - - Up to the age of 30 months | 0102 90 20 9200 |
| - - - - - Other | 0102 90 20 9250 |
| - - - Other: | |
| - - - - With a live weight equal to or greater than 300 kg | 0102 90 20 9300 |
| - - Other: | |
| ex 0102 90 91 | - - - Domestic species: | |
| - - - - Of a weight exceeding 160 kg but not exceeding 300 kg: | |
| - - - - - For slaughter: | |
| - - - - - - Of a weight exceeding 220 kg | 0102 90 91 9100 |
| - - - - Of a weight exceeding 300 kg: | |
| - - - - - Heifers (female bovines that have never calved): | |
| - - - - - - For slaughter | 0102 90 91 9150 |
| - - - - - - Other | 0102 90 91 9200 |
| - - - - - Cows: | |
| - - - - - - For slaughter | 0102 90 91 9250 |
| - - - - - - Other | 0102 90 91 9300 |
| - - - - - Other: | |
| - - - - - - For slaughter | 0102 90 91 9350 |
| - - - - - - Other | 0102 90 91 9400 |
| 0201 | Meat of bovine animals, fresh and chilled: | |
| 0201 10 00 | – Carcases and half-carcases: | |
| – – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs: | |
| – – – From male adult bovine animals (1) | 0201 10 00 9110 |
| – – – Other | 0201 10 00 9120 |
| – – Other: | |
| – – – From male adult bovine animals (1) | 0201 10 00 9130 |
| – – – Other | 0201 10 00 9140 |
| 0201 20 | – Other cuts with bone in: | |
| 0201 20 20 | – – “Compensated” quarters: | |
| – – – From male adult bovine animals (1) | 0201 20 20 9110 |
| – – – Other | 0201 20 20 9120 |
| 0201 20 30 | – – Unseparated or separated forequarters: | |
| – – – From male adult bovine animals (1) | 0201 20 30 9110 |
| – – – Other | 0201 20 30 9120 |
| 0201 20 50 | – – Unseparated or separated hindquarters: | |
| – – – With a maximum of eight ribs or eight pairs of ribs: | |
| – – – – From male adult bovine animals (1) | 0201 20 50 9110 |
| – – – – Other | 0201 20 50 9120 |
| – – – With more than eight ribs or eight pairs of ribs: | |
| – – – – From male adult bovine animals (1) | 0201 20 50 9130 |
| – – – – Other | 0201 20 50 9140 |
| ex 0201 20 90 | – – Other: | |
| – – – The weight of bone not exceeding one third of the weight of the cut | 0201 20 90 9700 |
| 0201 30 00 | – Boneless: | |
| – – Boneless cuts exported to the United States of America under the conditions laid down in Commission Regulation (EC) No 1643/2006 (3) or to Canada under the conditions laid down in Regulation (EC) No 1041/2008 (4) | 0201 30 00 9050 |
| – – Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of 78 %or more (6) | 0201 30 00 9060 |
| – – Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of 55 % or more (6): | |
| – – – from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or “Pistola” cut (2) | 0201 30 00 9100 |
| – – – from unseparated or separated forequarters of adult male bovine animals, straight cut or “Pistola” cut (2) | 0201 30 00 9120 |
| – – Other | 0201 30 00 9140 |
| ex 0202 | Meat of bovine animals, frozen: | |
| – Carcases and half-carcases: | |
| 0202 10 00 | – – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs | 0202 10 00 9100 |
| – – Other | 0202 10 00 9900 |
| ex 0202 20 | – Other cuts, with bone in: | |
| 0202 20 10 | – – “Compensated” quarters | 0202 20 10 9000 |
| 0202 20 30 | – – Unseparated or separated forequarters | 0202 20 30 9000 |
| 0202 20 50 | – – Unseparated or separated hindquarters: | |
| – – – With a maximum of eight ribs or eight pairs of ribs | 0202 20 50 9100 |
| – – – With more than eight ribs or eight pairs of ribs | 0202 20 50 9900 |
| ex 0202 20 90 | – – Other: | |
| – – – The weight of bone not exceeding one third of the weight of the cut | 0202 20 90 9100 |
| 0202 30 | – Boneless: | |
| 0202 30 90 | – – Other: | |
| – – – Boneless cuts exported to the United States of America under the conditions laid down in Regulation (EC) No 1643/2006 (3) or to Canada under the conditions laid down in Regulation (EC) No 1041/2008 (4) | 0202 30 90 9100 |
| – – – Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more (6) | 0202 30 90 9200 |
| – – – Other | 0202 30 90 9900 |
| ex 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, assess, mules or hinnies, fresh, chilled or frozen: | |
| 0206 10 | – Of bovine animals, fresh and chilled: | |
| – – Other: | |
| 0206 10 95 | – – – Thick skirt and thin skirt | 0206 10 95 9000 |
| – Of bovine animals, frozen: | |
| 0206 29 | – – Other: | |
| – – – Other: | |
| 0206 29 91 | – – – – Thick skirt and thin skirt | 0206 29 91 9000 |
| ex 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |
| ex 0210 20 | – Meat of bovine animals: | |
| ex 0210 20 90 | – – Boneless: | |
| – – – Salted and dried | 0210 20 90 9100 |
| ex 1602 | Other prepared or preserved meat, meat offal or blood: | |
| ex 1602 50 | – Of bovine animals: | |
| – – Other: | |
| ex 1602 50 31 | – – – Corned beef, in airtight containers; not containing meat other than that of the bovine species: | |
| – – – – With a collagen/protein ratio of no more than 0,35 (7) and containing by weight the following percentages of bovine meats (excluding offal and fat): | |
| – – – – – 90 % or more: | |
| – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (5) | 1602 50 31 9125 |
| – – – – – 80 % or more, but less than 90 %: | |
| – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (5) | 1602 50 31 9325 |
| ex 1602 50 95 | – – – Other, in airtight containers: | |
| – – – – Not containing meat other than that of animals of the bovine species: | |
| – – – – – With a collagen/protein ratio of no more than 0,35 (7) and containing by weight the following percentages of bovine meats (excluding offal and fat): | |
| – – – – – – 90 % or more: | |
| – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (5) | 1602 50 95 9125 |
| – – – – – – 80 % or more, but less than 90 %: | |
| – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (5) | 1602 50 95 9325 |
(1) Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EC) No 433/2007 (OJ L 104, 21.4.2007, p. 3).
(2) The granting of the refund is subject to compliance with the conditions laid down in Commission Regulation (EC) No 1359/2007 (OJ L 304, 22.11.2007, p. 21), and, if applicable, in Commission Regulation (EC) No 1741/2006 (OJ L 329, 25.11.2006, p. 7).
(3) OJ L 308, 8.11.2006, p. 7.
(4) OJ L 281, 24.10.2008, p. 3.
(5) OJ L 325, 24.11.2006, p. 12.
(6) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1.8.1986, p. 39). The term «average content» refers to the sample quantity as defined in Article 2(1) of Regulation (EC) No 765/2002 (OJ L 117, 4.5.2002, p. 6). The sample is to be taken from that part of the consignment presenting the highest risk.
(7) Determination of collagen content: The collagen content shall be taken to mean the hydroxyproline content multiplied by the factor 8. The hydroxyproline content must be determined according to ISO method 3496-1978.